Soy Glazed Spareribs Recipe

Name: Soy Glazed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs spareribs, cut in 2 rib pieces; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup pineapple juice; 2 tablespoons wine vinegar, garlic-flavored; ¼ cup dry white wine; 2 tablespoons soy sauce; 2 tablespoons honey; ½ cup chicken broth; 2 tablespoons cornstarch; 3 tablespoons cold water

Servings: persons

4 -5 lbs spareribs, cut in 2 rib pieces
½ teaspoon salt
¼ teaspoon pepper
½ cup pineapple juice
2 tablespoons wine vinegar, garlic-flavored
¼ cup dry white wine
2 tablespoons soy sauce
2 tablespoons honey
½ cup chicken broth
2 tablespoons cornstarch
3 tablespoons cold water

1
Place ribs in a shallow baking pan.
2
Brown in a 400F oven for 30 minutes, turning ribs once.
3
Remove from oven; pour off fat.
4
Sprinkle ribs with salt and pepper.
5
Place in a crock pot.
6
Combine remaining ingredients except cornstarch and water; pour over ribs.
7
Cover and cook on Low 7 to 9 hours.
8
Turn control to high.
9
Dissolve cornstarch in water.
10
Stir into rib mixture.
11
Cook 10 to 15 minutes or until slightly thickened.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -5 lbs spareribs, cut in 2 rib pieces, ½ teaspoon salt, ¼ teaspoon pepper, ½ cup pineapple juice, and more.

Yes, Soy Glazed Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Glazed Spareribs

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