How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Soup?

You need 11 ingredients. The key ingredients include: 2 cups chopped onion, 1 cup chopped carrots, 1 cup chopped celery, 6 cups water, and more.

Is Vegetable Bean Soup suitable as soups & stews?

Yes, Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Soup Recipe

Name: Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onion; 1 cup chopped carrots; 1 cup chopped celery; 6 cups water; 3 teaspoons beef bouillon granules; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) black beans, rinsed and drained; 1 cup quick-cooking barley; 1 teaspoon garlic powder; 3/4 teaspoon pepper; 1 package (10 ounces) frozen chopped spinach, thawed

Vegetable Bean Soup

Eats Now Editorial Team · 255 kcal · Soups & Stews

Vegetable Bean Soup – a delicious recipe with onion, carrots, celery, water, beef bouillon granules, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Bean Soup

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