How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean - Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can drained French-style green beans, 1/2 c. chopped onion, 1 can cream of celery soup, 1 can drained Shoepeg corn, and more.

Is Green Bean - Corn Casserole suitable as soups & stews?

Yes, Green Bean - Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean - Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean - Corn Casserole Recipe

Name: Green Bean - Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can drained French-style green beans; 1/2 c. chopped onion; 1 can cream of celery soup; 1 can drained Shoepeg corn; 1 c. grated sharp Cheddar cheese; 1 carton sour cream; 1 can sliced water chestnuts

Green Bean - Corn Casserole – a delicious recipe with green beans, onion, cream of celery soup, corn, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can drained French-style green beans
1/2 c. chopped onion
1 can cream of celery soup
1 can drained Shoepeg corn
1 c. grated sharp Cheddar cheese
1 carton sour cream
1 can sliced water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Soups & Stews

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Green Bean - Corn Casserole

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