Fresh, crisp and full of flavor — this Vegetable Bean Salad Pasta is a must-try. Made with kidney beans and broccoli flowerettes. Easy step-by-step inst…
This Vegetable Bean Salad Pasta relies on simple, everyday ingredients such as cooked orzo (pasta). It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Pasta & Noodles
Servings:
persons