Vegetable Bean & Noodle Casserole Recipe

Name: Vegetable Bean & Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups onions, diced; 1 1/2 cups celery, diced; 3 tablespoons salad oil; 1/3 cup flour, whole wheat; 3 cups vegetable broth; 1 potato, medium,peeled,grated; 1/2 lb mushroom, fresh,sliced; 1 tomatoes, peeled,chopped; 1/2 teaspoon rosemary; 1/2 teaspoon thyme; 1/2 teaspoon sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon mustard, dry; 2 cups soybeans, cooked; 3 cups noodles, whole wheat,cooked; 3 tomatoes, medium-size,sliced; 1/3 cup parsley, minced

Servings: persons

1 1/2 cups onions, diced
1 1/2 cups celery, diced
3 tablespoons salad oil
1/3 cup flour, whole wheat
3 cups vegetable broth
1 potato, medium,peeled,grated
1/2 lb mushroom, fresh,sliced
1 tomatoes, peeled,chopped
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon mustard, dry
2 cups soybeans, cooked
3 cups noodles, whole wheat,cooked
3 tomatoes, medium-size,sliced
1/3 cup parsley, minced

1
Saute onion and celery in oil in a large dutch oven until soft.
2
Stir in flour; cook several minutes, stirring over medium heat.
3
Reduce heat; slowly add soy bean stock, stirring constantly.
4
Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.
5
Remove from heat and set aside.
6
Alternate layers of soy beans and noodles in a greased 12 x 8 x 2 inch baking dish; pour some of the vegetable gravy over each layer.
7
(Gravy should come almost to top of mixture).
8
Arrange tomato slices over top; sprinkle with parsley.
9
Bake in preheated 350 degree oven fo 40 minutes.

1076

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups onions, diced, 1 1/2 cups celery, diced, 3 tablespoons salad oil, 1/3 cup flour, whole wheat, and more.

Yes, Vegetable Bean & Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean & Noodle Casserole

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