Roasted Garlic Creamy Tomato Tortellini Soup Recipe

Name: Roasted Garlic Creamy Tomato Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Garlic (small); 2 teaspoons Olive Oil; 1 package 9oz Fresh Cheese Tortellini; 1 can 26oz Tomato Sauce; 2 cups Half-and-half; 1/2 cups Vegetable Stock; 1 can 8oz Fire Roasted Tomatoes; 1/2 cups Sun-dried Tomatoes, Not In Oil, Chopped; 1 teaspoon Dried Basil; 1/2 teaspoons Dried Italian Seasoning; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/2 cups Freshly Grated Parmesan Cheese

Servings: persons

1 head Garlic (small)
2 teaspoons Olive Oil
1 package 9oz Fresh Cheese Tortellini
1 can 26oz Tomato Sauce
2 cups Half-and-half
1/2 cups Vegetable Stock
1 can 8oz Fire Roasted Tomatoes
1/2 cups Sun-dried Tomatoes, Not In Oil, Chopped
1 teaspoon Dried Basil
1/2 teaspoons Dried Italian Seasoning
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/2 cups Freshly Grated Parmesan Cheese

1
Preheat the oven to 400u00b0F.
2
Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off the top of cloves, exposing cloves of garlic.
3
Place the garlic head in a baking pan. Drizzle a couple teaspoons of olive oil over the head, using your fingers to make sure the garlic head is well coated. Cover with aluminum foil. Bake at 400u00b0F for 30-35 minutes, or until the cloves feel soft when pressed. Set aside to cool.
4
Cook tortellini according to package directions, then drain it and set aside.
5
Meanwhile, in a large stock pot, squeeze the roasted garlic out of the skin into the pot. Combine the tomato sauce, half and half, vegetable stock, roasted tomatoes, sun dried tomatoes and seasonings. Heat through, stirring frequently over medium heat. Once it's heated through, carefully add the tortellini to the soup. Stir in cheese.
6
Serve sprinkled with additional cheese.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head Garlic (small), 2 teaspoons Olive Oil, 1 package 9oz Fresh Cheese Tortellini, 1 can 26oz Tomato Sauce, and more.

Yes, Roasted Garlic Creamy Tomato Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Garlic Creamy Tomato Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions