How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Bean Hot Pot?

You need 15 ingredients. The key ingredients include: Cooking spray, 1 cup chopped carrot, 1/2 cup chopped onion, 1 cup chopped red bell pepper, and more.

Is Vegetable-Bean Hot Pot suitable as general?

Yes, Vegetable-Bean Hot Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable-Bean Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Bean Hot Pot Recipe

Name: Vegetable-Bean Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup chopped carrot; 1/2 cup chopped onion; 1 cup chopped red bell pepper; 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained; 1 cup water; 2 tablespoons tomato paste; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1 (16-ounce) can red kidney beans, rinsed and drained; 1/2 cup sliced mushrooms; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/4 cup chopped fresh parsley

Try this homemade Vegetable-Bean Hot Pot recipe the whole family will love. Made with Cooking spray, carrot, onion and red bell pepper. Easy step-by-ste…

This Vegetable-Bean Hot Pot relies on simple, everyday ingredients such as cooking spray, chopped carrot, chopped onion and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable-Bean Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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