How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Sour With Mint-Infused Brown Sugar Syrup?

You need 11 ingredients. The key ingredients include: Scotch Sour:, 1 shot Scotch whisky, 3/4 shot Mint-Infused Brown Sugar Syrup (recipe below), 1/2 shot lime juice, and more.

Is Scotch Sour With Mint-Infused Brown Sugar Syrup suitable as general?

Yes, Scotch Sour With Mint-Infused Brown Sugar Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Scotch Sour With Mint-Infused Brown Sugar Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Sour With Mint-Infused Brown Sugar Syrup

Name: Scotch Sour With Mint-Infused Brown Sugar Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scotch Sour:; 1 shot Scotch whisky; 3/4 shot Mint-Infused Brown Sugar Syrup (recipe below); 1/2 shot lime juice; 1/2 shot lemon juice; 1 egg white; mint leaves and brown sugar (to garnish); Mint-Infused Brown Sugar Syrup; 1 cup brown sugar; 1 1/2 cups water; 6 mint leaves

Try this homemade Scotch Sour With Mint-Infused Brown Sugar Syrup recipe the whole family will love. Made with Scotch, Scotch, Brown Sugar Syrup and lim…

This Scotch Sour With Mint-Infused Brown Sugar Syrup relies on simple, everyday ingredients such as scotch sour:, shot scotch whisky, shot lime juice and shot lemon juice. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scotch Sour With Mint-Infused Brown Sugar Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions