How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Chili?

You need 15 ingredients. The key ingredients include: 1 medium zucchini, sliced 1/4 inch thick, 1 medium green pepper, chopped, 1 cup chopped onion, 1 cup shredded carrots, and more.

Is Vegetable Bean Chili suitable as soups & stews?

Yes, Vegetable Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Chili Recipe

Name: Vegetable Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, sliced 1/4 inch thick; 1 medium green pepper, chopped; 1 cup chopped onion; 1 cup shredded carrots; 1/2 cup finely chopped celery; 2 garlic cloves, minced; 1/4 cup olive oil; 1 can (28 ounces) diced tomatoes, undrained; 1 jar (8 ounces) picante sauce; 1 teaspoon beef bouillon granules; 1-1/2 teaspoons ground cumin; 1 can (16 ounces) chili beans, undrained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup shredded cheddar cheese

Vegetable Bean Chili

Eats Now Editorial Team · 790 kcal · Soups & Stews

Vegetable Bean Chili – a delicious recipe with zucchini, green pepper, onion, carrots, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Bean Chili

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