Hearty Ham And Vegetable Bean Soup Recipe

Name: Hearty Ham And Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked pasta; 1 tablespoon vegetable oil; 2 onions, chopped; 4 cups chicken stock; 2 carrots, chopped; 2 cloves garlic, minced; 1 sweet red peppers or 1 green pepper, chopped; 1 small zucchini, chopped; 1 (28 ounce) can plum tomatoes; 2 1/2 cups cubed ham; 1 can red kidney beans, drained; 1 can chickpeas, drained; 4 cups spinach leaves, chopped; 1 teaspoon thyme; 1/2 teaspoon dried savory; 1/2 teaspoon dried basil or 1/2 teaspoon oregano; salt & pepper

Servings: persons

1 cup uncooked pasta
1 tablespoon vegetable oil
2 onions, chopped
4 cups chicken stock
2 carrots, chopped
2 cloves garlic, minced
1 sweet red peppers or 1 green pepper, chopped
1 small zucchini, chopped
1 (28 ounce) can plum tomatoes
2 1/2 cups cubed ham
1 can red kidney beans, drained
1 can chickpeas, drained
4 cups spinach leaves, chopped
1 teaspoon thyme
1/2 teaspoon dried savory
1/2 teaspoon dried basil or 1/2 teaspoon oregano
salt & pepper

1
Cook pasta until al dente (tender but firm).
2
Drain and rinse under cold water.
3
In a large Dutch oven, heat oil over medium heat and cook onions until softened.
4
Add stock, carrots, garlic, sweet pepper and zucchini; bring to a simmer and cook for 3 to 5 minutes or until vegetables are tender.
5
Stir in pasta, tomatoes, ham, beans, chick peas, and the rest of ingredients.
6
Add salt and pepper to taste.
7
Simmer for 5 minutes.
8
Enjoy!

1255

kcal

Calories

Fat

112

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup uncooked pasta, 1 tablespoon vegetable oil, 2 onions, chopped, 4 cups chicken stock, and more.

Yes, Hearty Ham And Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Ham And Vegetable Bean Soup

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