How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Barley Soup?

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 teaspoon dried basil, 1/2 teaspoon dill weed, 2 tablespoons canola oil, and more.

Is Vegetable Bean Barley Soup suitable as soups & stews?

Yes, Vegetable Bean Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Barley Soup Recipe

Name: Vegetable Bean Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 teaspoon dried basil; 1/2 teaspoon dill weed; 2 tablespoons canola oil; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1-3/4 cups water; 1 cup chopped carrots; 1/2 cup medium pearl barley; 1 can (15-3/4 ounces) pork and beans; 2 small zucchini, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon cider vinegar

Vegetable Bean Barley Soup

Eats Now Editorial Team · 617 kcal · Soups & Stews

Vegetable Bean Barley Soup – a delicious recipe with onion, basil, dill weed, canola oil, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Bean Barley Soup

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