How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Barley Soup?

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 teaspoon dried basil, 1/2 teaspoon dill weed, 2 tablespoons canola oil, and more.

Is Vegetable Bean Barley Soup suitable as soups & stews?

Yes, Vegetable Bean Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Barley Soup Recipe

Name: Vegetable Bean Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 teaspoon dried basil; 1/2 teaspoon dill weed; 2 tablespoons canola oil; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1-3/4 cups water; 1 cup chopped carrots; 1/2 cup medium pearl barley; 1 can (15-3/4 ounces) pork and beans; 2 small zucchini, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon cider vinegar

Warm up with this hearty Vegetable Bean Barley Soup recipe. Made with onion, basil, dill weed and canola oil. Easy step-by-step instructions included.

This Vegetable Bean Barley Soup relies on simple, everyday ingredients such as medium onion, chopped, dried basil, dill weed and canola oil. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Bean Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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