Colorado Beef Stroganoff Recipe

Name: Colorado Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs filet of beef or 2 lbs flank of beef; 4 tablespoons butter; 1 cup onion, chopped; 1 clove garlic; 1/2 lb fresh mushrooms; 3 tablespoons flour; 2 teaspoons meat extract paste; 1 tablespoon catsup; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can beef broth; 1/4 cup white wine; 1 tablespoon fresh dill or 1/4 teaspoon dried dill; 1 1/2 cups sour cream (dairy)

Servings: persons

2 lbs filet of beef or 2 lbs flank of beef
4 tablespoons butter
1 cup onion, chopped
1 clove garlic
1/2 lb fresh mushrooms
3 tablespoons flour
2 teaspoons meat extract paste
1 tablespoon catsup
1/2 teaspoon salt
1/8 teaspoon pepper
1 can beef broth
1/4 cup white wine
1 tablespoon fresh dill or 1/4 teaspoon dried dill
1 1/2 cups sour cream (dairy)

1
Trim fat from beef and cut into 1/2-inch slices.
2
Over high heat sear the beef quickly in 1 tablespoon butter.
3
In 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes.
4
Remove from heat. Stir in flour, meat extract paste, catsup, salt and pepper.
5
Stir until smooth.
6
Gradually add bouillon, stirring constantly bring to a boil.
7
Reduce heat and simmer for 5 minutes.
8
Over very low heat, add wine, dill and sour cream.
9
Add beef, simmer only until beef is hot. Serve over wild rice. Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs filet of beef or 2 lbs flank of beef, 4 tablespoons butter, 1 cup onion, chopped, 1 clove garlic, and more.

Yes, Colorado Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorado Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions