Vegetable Basquaise

1. 1

   In 10-inch skillet, heat olive oil over low heat.

2. 2

   Add onion and garlic and cook, stirring frequently about 7 minutes, or until onion is tender.

3. 3

   Stir in peppers and cook, stirring frequently, 8 to 10 minutes, or until soft.

4. 4

   Add tomatoes with their juice, olives, basil, and salt and bring to a boil.

5. 5

   Reduce to a simmer and cook about 10 minutes, or until lightly thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.