Unmexican Haystack

1. 1

   With an electric mixer, blend the first 5 ingredients till smooth.

2. 2

   Chop ham and green onions very fine with a food chopper or food processor, then mix into the cream cheese mixture till blended well.

3. 3

   Place tortilla on plate, with a rubber spatula spread a thin layer of cream cheese/ham mixture on the tortilla. Keep layering tortillas and mix; end with the cream cheese on top, sprinkle with pecans.

4. 4

   Refrigerate a couple hours before serving. Best if prepared the night before-flavors blend together.

5. 5

   I cut into squares with party toothpicks inserted into each square.

No additional tips available.