How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Basil Soup?

You need 13 ingredients. The key ingredients include: 1 medium size onion, chopped, 1 large stalk celery, thinly sliced, 1 large carrot, thinly sliced, 3 Tbsp. butter or margarine, and more.

Is Vegetable Basil Soup suitable as soups & stews?

Yes, Vegetable Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Basil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Basil Soup Recipe

Name: Vegetable Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion, chopped; 1 large stalk celery, thinly sliced; 1 large carrot, thinly sliced; 3 Tbsp. butter or margarine; 1 large potato, peeled and cut into 1/2-inch cubes; 2 large tomatoes, peeled, seeded and diced; 2 (14 1/2 oz.) cans regular-strength chicken broth or 3 1/2 c. homemade chicken broth; 1 tsp. dry basil; 1/2 small head cauliflower, broken into flowerets; 2 small zucchini, sliced 1/4-inch thick; 1/2 (10 oz.) pkg. frozen peas; salt and pepper; grated Parmesan cheese

Warm up with this hearty Vegetable Basil Soup recipe. Made with onion, stalk celery, carrot and butter. Easy step-by-step instructions included.

This Vegetable Basil Soup relies on simple, everyday ingredients such as medium size onion, chopped, large carrot, thinly sliced, butter or margarine and dry basil. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Basil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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