Vegetable Basil Soup Recipe

Name: Vegetable Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion, chopped; 1 large stalk celery, thinly sliced; 1 large carrot, thinly sliced; 3 Tbsp. butter or margarine; 1 large potato, peeled and cut into 1/2-inch cubes; 2 large tomatoes, peeled, seeded and diced; 2 (14 1/2 oz.) cans regular-strength chicken broth or 3 1/2 c. homemade chicken broth; 1 tsp. dry basil; 1/2 small head cauliflower, broken into flowerets; 2 small zucchini, sliced 1/4-inch thick; 1/2 (10 oz.) pkg. frozen peas; salt and pepper; grated Parmesan cheese

Servings: persons

1 medium size onion, chopped
1 large stalk celery, thinly sliced
1 large carrot, thinly sliced
3 Tbsp. butter or margarine
1 large potato, peeled and cut into 1/2-inch cubes
2 large tomatoes, peeled, seeded and diced
2 (14 1/2 oz.) cans regular-strength chicken broth or 3 1/2 c. homemade chicken broth
1 tsp. dry basil
1/2 small head cauliflower, broken into flowerets
2 small zucchini, sliced 1/4-inch thick
1/2 (10 oz.) pkg. frozen peas
salt and pepper
grated Parmesan cheese

1
In a 5-quart pan over medium heat, cook onion, celery and carrot in butter, stirring occasionally, until onion is soft, but not browned.
2
Add potato, tomatoes, broth and basil.
3
Bring to a boil; cover.
4
Reduce heat and simmer for 15 minutes.
5
Add cauliflower and zucchini; simmer for 10 minutes.
6
Add peas and simmer until tender (about 5 minutes).
7
Season to taste with salt and pepper.
8
Pass Parmesan at the table.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium size onion, chopped, 1 large stalk celery, thinly sliced, 1 large carrot, thinly sliced, 3 Tbsp. butter or margarine, and more.

Yes, Vegetable Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Basil Soup

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