Vegetable Bars – a delicious recipe with crescent shaped, cream cheese, mayonnaise, black olives, cheddar cheese, favorite vegetables. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the over 350u00b0F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
2
Combine the cream cheese, mayonnaise, and ranch dressing.
3
Spread the cream cheese mixture over the crescent crust.
4
Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
5
Top with shredded sharp cheddar cheese.
6
Refrigerate for at least 4 hours or overnight, cut into bars and serve.
477
kcal
Calories
51
g
Fat
2
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (10 1/8 ounce) packages crescent shaped dinner rolls, 2 (8 ounce) packages cream cheese, 3/4 cup mayonnaise, 1 (1 ounce) package original ranch dressing, and more.
Yes, Vegetable Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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