Grilled Baby Onions Recipe

Name: Grilled Baby Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 small baby onions (peeled and stem intact); 5 -6 wooden skewers; MARINADE; 1/2 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon French's mustard (can use honey mustard); 2 tablespoons liquid honey; 2 teaspoons salt (or use white salt, or to taste); 1 teaspoon black pepper (or to taste); 1 pinch cayenne pepper

Servings: persons

15 small baby onions (peeled and stem intact)
5 -6 wooden skewers
MARINADE
1/2 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon French's mustard (can use honey mustard)
2 tablespoons liquid honey
2 teaspoons salt (or use white salt, or to taste)
1 teaspoon black pepper (or to taste)
1 pinch cayenne pepper

1
In a large glass bowl, mix/whisk all the marinade together until well combined (or process in a processor).
2
Pour the marinade in a large resealable plastic bag.
3
Add in the peeled onions.
4
Seal bag and marinade at room temperature for about 1 hour (turning the bag occasionally to coat the onions in marinade).
5
Meanwhile soak the wooden skewers in cool water while the onions are marinating.
6
Preheat grill to 400u00b0F.
7
Remove the onions from marinade and thread about 3-4 onions per skewer (depending on the size of your onions).
8
Place the onions on the grill and turn every minute to prevent them from burning (cook the onions for about 5-7 minutes).

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 small baby onions (peeled and stem intact), 5 -6 wooden skewers, MARINADE, 1/2 cup olive oil, and more.

Yes, Grilled Baby Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Baby Onions

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