Vegetable Bars

Name: Vegetable Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans crescent dinner rolls; 8 oz. cream cheese; 1 c. mayonnaise; 1 envelope Ranch dressing mix; 3/4 c. cauliflower, chopped fine; 3/4 c. broccoli, chopped fine; 3/4 c. green onion, chopped fine; 3/4 c. carrots, chopped fine; 3/4 c. tomatoes, chopped fine; 3/4 c. Cheddar cheese

Eats Now Editorial Team · 854 kcal · General

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Vegetable Bars – a delicious recipe with crescent dinner, cream cheese, mayonnaise, cauliflower, broccoli, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans crescent dinner rolls
8 oz. cream cheese
1 c. mayonnaise
1 envelope Ranch dressing mix
3/4 c. cauliflower, chopped fine
3/4 c. broccoli, chopped fine
3/4 c. green onion, chopped fine
3/4 c. carrots, chopped fine
3/4 c. tomatoes, chopped fine
3/4 c. Cheddar cheese

1
Spread rolls on a large, ungreased cookie sheet and bake for 10
2
minutes at 350u00b0.
3
Mix cream cheese, mayo and dressing. Spread on cooled rolls. Mix vegetables together.
4
Spread on cream cheese mixture.
5
Top with cheese and gently press into cream cheese mixture.
6
Chill and cut into bars to serve.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans crescent dinner rolls, 8 oz. cream cheese, 1 c. mayonnaise, 1 envelope Ranch dressing mix, and more.

Yes, Vegetable Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
854 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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