How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Yeast Rolls?

You need 6 ingredients. The key ingredients include: 1 pkg. dry yeast, 2 c. warm water, 3/4 c. melted margarine or vegetable oil, 1/4 c. sugar, and more.

Is Helen'S Yeast Rolls suitable as general?

Yes, Helen'S Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Helen'S Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Yeast Rolls Recipe

Name: Helen'S Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 2 c. warm water; 3/4 c. melted margarine or vegetable oil; 1/4 c. sugar; 1 egg, beaten; 4 c. self-rising flour

Helen'S Yeast Rolls – a delicious recipe with yeast, water, margarine, sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
2 c. warm water
3/4 c. melted margarine or vegetable oil
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
General

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Helen'S Yeast Rolls

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