How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bars?

You need 9 ingredients. The key ingredients include: 1 tube crescent rolls (I use Pillsbury), 1 (8 oz.) pkg. cream cheese, softened, 1/2 pkg. Hidden Valley Ranch dressing (dry), 1/2 c. mayonnaise (I use Kraft or Hellmann's), and more.

Is Vegetable Bars suitable as general?

Yes, Vegetable Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bars Recipe

Name: Vegetable Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube crescent rolls (I use Pillsbury); 1 (8 oz.) pkg. cream cheese, softened; 1/2 pkg. Hidden Valley Ranch dressing (dry); 1/2 c. mayonnaise (I use Kraft or Hellmann's); 1/3 to 1/2 c. chopped green pepper; 1/3 to 1/2 c. chopped cauliflower; 1/3 to 1/2 c. chopped broccoli; 1/3 to 1/2 c. chopped tomato; grated Cheddar cheese

Try this homemade Vegetable Bars recipe the whole family will love. Made with crescent rolls, cream cheese, mayonnaise and green pepper. Easy step-by-st…

This Vegetable Bars relies on simple, everyday ingredients such as to 1/2 c. chopped broccoli, to 1/2 c. chopped tomato and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tube crescent rolls (I use Pillsbury)
1 (8 oz.) pkg. cream cheese, softened
1/2 pkg. Hidden Valley Ranch dressing (dry)
1/2 c. mayonnaise (I use Kraft or Hellmann's)
1/3 to 1/2 c. chopped green pepper
1/3 to 1/2 c. chopped cauliflower
1/3 to 1/2 c. chopped broccoli
1/3 to 1/2 c. chopped tomato
grated Cheddar cheese

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Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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