How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggs?

You need 8 ingredients. The key ingredients include: 5 boiled eggs, sliced, 4 Tbsp. butter, 5 Tbsp. flour, 1 small can tomatoes, and more.

Is Italian Eggs suitable as general?

Yes, Italian Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggs Recipe

Name: Italian Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boiled eggs, sliced; 4 Tbsp. butter; 5 Tbsp. flour; 1 small can tomatoes; 1/2 c. chopped celery; 2 Tbsp. chopped onion; 3/4 tsp. salt; 1 c. grated cheese

Italian Eggs – a delicious recipe with eggs, butter, flour, tomatoes, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 boiled eggs, sliced
4 Tbsp. butter
5 Tbsp. flour
1 small can tomatoes
1/2 c. chopped celery
2 Tbsp. chopped onion
3/4 tsp. salt
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
General

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Italian Eggs

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