Vegetable Bars

Name: Vegetable Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent rolls; 2 (8 oz.) cream cheese; 1 pkg. Hidden Valley Ranch mix; 1 c. salad dressing; 3/4 c. green pepper; 3/4 c. broccoli; 3/4 c. tomatoes; 3/4 c. cauliflower; 3/4 c. mushrooms; 3/4 c. grated carrots; 3/4 c. shredded Cheddar cheese

Eats Now Editorial Team · 429 kcal · Salads

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Vegetable Bars – a delicious recipe with crescent rolls, cream cheese, salad dressing, green pepper, broccoli, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch mix
1 c. salad dressing
3/4 c. green pepper
3/4 c. broccoli
3/4 c. tomatoes
3/4 c. cauliflower
3/4 c. mushrooms
3/4 c. grated carrots
3/4 c. shredded Cheddar cheese

1
Chop all vegetables.
2
Cover bottom of jelly roll pan with crescent rolls.
3
Bake at 350u00b0 until lightly browned (approximately 10 minutes).
4
Let cool 10 minutes.
5
Beat at room temperature the cream cheese, dressing and dressing mix until smooth.
6
Spread on crust.
7
Scatter vegetables on top.
8
Cut into squares.
9
Serve or refrigerate.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. crescent rolls, 2 (8 oz.) cream cheese, 1 pkg. Hidden Valley Ranch mix, 1 c. salad dressing, and more.

Yes, Vegetable Bars falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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