Spring Garden Salad

Name: Spring Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box spirals; 2 c. mayonnaise; 1 c. water; 1/2 c. white vinegar; 1 c. sugar; 1/2 tsp. celery seed; 3/4 tsp. turmeric; 1 c. celery, chopped; 1 c. onion, chopped; 1/2 c. shredded carrots

Eats Now Editorial Team · 1103 kcal · Salads

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Spring Garden Salad – a delicious recipe with box spirals, mayonnaise, water, white vinegar, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. box spirals
2 c. mayonnaise
1 c. water
1/2 c. white vinegar
1 c. sugar
1/2 tsp. celery seed
3/4 tsp. turmeric
1 c. celery, chopped
1 c. onion, chopped
1/2 c. shredded carrots

1
Cook spirals 12 minutes and drain.
2
Mix the mayonnaise, water, vinegar, sugar, celery seed and turmeric together with whisk.
3
Add the onion, celery and carrots.
4
Add spirals to liquid mixture and marinate overnight.
5
Stir well before serving.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. box spirals, 2 c. mayonnaise, 1 c. water, 1/2 c. white vinegar, and more.

Yes, Spring Garden Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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