Vegetable Bars

Name: Vegetable Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes crescent rolls; 3/4 c. mayonnaise; 1 envelope Ranch-style dressing mix; 3/4 c. chopped green pepper; 3/4 c. chopped broccoli; 3/4 c. chopped green onion; 3/4 c. sliced cauliflower; 1/2 c. sour cream; 3/4 c. sliced carrots; 3/4 c. diced tomato; 3/4 c. shredded Cheddar cheese

Eats Now Editorial Team · 630 kcal · General

Jump to Recipe

Vegetable Bars – a delicious recipe with crescent rolls, mayonnaise, green pepper, broccoli, green onion, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tubes crescent rolls
3/4 c. mayonnaise
1 envelope Ranch-style dressing mix
3/4 c. chopped green pepper
3/4 c. chopped broccoli
3/4 c. chopped green onion
3/4 c. sliced cauliflower
1/2 c. sour cream
3/4 c. sliced carrots
3/4 c. diced tomato
3/4 c. shredded Cheddar cheese

1
Cover bottom of 11 x 7-inch baking pan (jelly roll pan) with the sheets of crescent roll dough, patting and stretching it to fit.
2
Bake in a 350u00b0 oven for 7 to 8 minutes or until lightly browned.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tubes crescent rolls, 3/4 c. mayonnaise, 1 envelope Ranch-style dressing mix, 3/4 c. chopped green pepper, and more.

Yes, Vegetable Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poison Toffee Apples
Bob Calistri'S Marco Polo Burger
Texas Caviar
Spiced Apple Toddy

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy