Wine Rabbit

Name: Wine Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons Crisco; 1 medium onion, chopped fine; 2 stalks celery, chopped fine; 2 cut up rabbit; 2 bay leaves; 6 peppercorns; 1 teaspoon rosemary; 1 teaspoon oregano; 1/2 teaspoon thyme; salt & pepper; 1 1/2 cups red wine; 3 teaspoons vinegar; 2 tablespoons flour

Eats Now Editorial Team · 96 kcal · General

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Wine Rabbit – a delicious recipe with Crisco, onion, stalks celery, rabbit, bay leaves, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 -3 tablespoons Crisco
1 medium onion, chopped fine
2 stalks celery, chopped fine
2 cut up rabbit
2 bay leaves
6 peppercorns
1 teaspoon rosemary
1 teaspoon oregano
1/2 teaspoon thyme
salt & pepper
1 1/2 cups red wine
3 teaspoons vinegar
2 tablespoons flour

1
In a large roasting pan put Crisco, onion and celery.
2
Add 2 cut up rabbits; brown on both sides.
3
Add bay leaves, peppercorns, rosemary, oregano, thyme and salt and pepper.
4
Pour in red wine and vinegar; mix in flour.
5
Bake at 325u00b0 for 1 1/2 to 2 hours or till tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 tablespoons Crisco, 1 medium onion, chopped fine, 2 stalks celery, chopped fine, 2 cut up rabbit, and more.

Yes, Wine Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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