How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Rabbit?

You need 13 ingredients. The key ingredients include: 2 -3 tablespoons Crisco, 1 medium onion, chopped fine, 2 stalks celery, chopped fine, 2 cut up rabbit, and more.

Is Wine Rabbit suitable as general?

Yes, Wine Rabbit falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine Rabbit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Rabbit Recipe

Name: Wine Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons Crisco; 1 medium onion, chopped fine; 2 stalks celery, chopped fine; 2 cut up rabbit; 2 bay leaves; 6 peppercorns; 1 teaspoon rosemary; 1 teaspoon oregano; 1/2 teaspoon thyme; salt & pepper; 1 1/2 cups red wine; 3 teaspoons vinegar; 2 tablespoons flour

Try this homemade Wine Rabbit recipe the whole family will love. Made with Crisco, onion, stalks celery and rabbit. Easy step-by-step instructions inclu…

This Wine Rabbit relies on simple, everyday ingredients such as crisco, medium onion, chopped fine, stalks celery, chopped fine and cut up rabbit. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wine Rabbit

Tips for the best results

Variations & substitutions

My Personal Notes

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