Vegetable Bars

Name: Vegetable Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 pkg. (8 oz.) cream cheese; 1 c. Hellmann's mayo; black olives; chopped broccoli; green pepper; 2 cans crescents; 1 pkg. Hidden Valley Ranch dressing; shredded carrots; chopped cauliflower; chopped vegetables (your choice)

Eats Now Editorial Team · General

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Vegetable Bars – a delicious recipe with cream cheese, mayo, black olives, broccoli, green pepper, crescents. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 pkg. (8 oz.) cream cheese
1 c. Hellmann's mayo
black olives
chopped broccoli
green pepper
2 cans crescents
1 pkg. Hidden Valley Ranch dressing
shredded carrots
chopped cauliflower
chopped vegetables (your choice)

1
Pat rolls into bottom of 2 (9 x 13-inch) cake pans.
2
Cover entire bottom.
3
Cool.
4
Blend cream cheese, mayo and dressing. Spread on cooled crust.
5
Top with chopped veggies.
6
Chill.
7
Bake at 350u00b0 for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pkg. (8 oz.) cream cheese, 1 c. Hellmann's mayo, black olives, chopped broccoli, and more.

Yes, Vegetable Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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