How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Fresh Rosemary?

You need 7 ingredients. The key ingredients include: 1 tsp. olive oil, 1 tsp. curry powder, 1 tsp. nutmeg, 1 tsp. dried dill, and more.

Is Roasted Carrots With Fresh Rosemary suitable as general?

Yes, Roasted Carrots With Fresh Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Fresh Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Fresh Rosemary Recipe

Name: Roasted Carrots With Fresh Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1 tsp. curry powder; 1 tsp. nutmeg; 1 tsp. dried dill; 1 Tbsp. fresh chopped rosemary leaves, removed from stem; 1 tsp. liquid amino acid or tamari sauce; 6 carrots, peeled and cut in cubes

Roasted Carrots With Fresh Rosemary – a delicious recipe with olive oil, curry powder, nutmeg, dill, rosemary, liquid amino. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. olive oil
1 tsp. curry powder
1 tsp. nutmeg
1 tsp. dried dill
1 Tbsp. fresh chopped rosemary leaves, removed from stem
1 tsp. liquid amino acid or tamari sauce
6 carrots, peeled and cut in cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Balsamic Onion and Garlic Relish
Tomato Lunch Toasts
Versatile Fresh Vegetables and Cheese
Dilled Green Beans and Garlic Pickle

Roasted Carrots With Fresh Rosemary

How did you like this recipe?

Frequently Asked Questions