Vegetable-Barley Soup

Name: Vegetable-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 onion, chopped; 6 c. beef broth; 2 tsp. dried basil leaves; 2 tsp. dried Italian seasoning; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. uncooked barley, rinsed; 1 can crushed tomatoes; 1 (1 lb.) pkg. frozen mixed vegetables

Eats Now Editorial Team · 117 kcal · Soups & Stews

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Vegetable-Barley Soup – a delicious recipe with salad oil, onion, beef broth, basil, Italian seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. salad oil
1 onion, chopped
6 c. beef broth
2 tsp. dried basil leaves
2 tsp. dried Italian seasoning
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. uncooked barley, rinsed
1 can crushed tomatoes
1 (1 lb.) pkg. frozen mixed vegetables

1
In cooking pot, heat 2 tablespoons salad oil; add onion.
2
Cook 3 minutes.
3
Add beef broth, basil, Italian seasonings, salt and pepper.
4
Bring to boiling.
5
Simmer, partially covered, 30 minutes. Add barley.
6
Simmer 30 minutes or until barley is tender.
7
Add tomatoes and vegetables.
8
Return to boiling.
9
Simmer until vegetables have cooked.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 onion, chopped, 6 c. beef broth, 2 tsp. dried basil leaves, and more.

Yes, Vegetable-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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