Vegetable-Barley Soup

Name: Vegetable-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1/2 c. chopped onions; 1 clove garlic, minced; 5 c. cold water; 1 (14 1/2 oz.) can unsalted whole tomatoes, cut up; 3/4 c. quick Quaker's barley; 1/2 c. sliced celery; 1/2 c. sliced carrots; 2 beef bouillon cubes; 1 (9 oz.) pkg. frozen mixed vegetables

Eats Now Editorial Team · 304 kcal · Soups & Stews

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Vegetable-Barley Soup – a delicious recipe with lean ground beef, onions, clove garlic, cold water, tomatoes, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. lean ground beef
1/2 c. chopped onions
1 clove garlic, minced
5 c. cold water
1 (14 1/2 oz.) can unsalted whole tomatoes, cut up
3/4 c. quick Quaker's barley
1/2 c. sliced celery
1/2 c. sliced carrots
2 beef bouillon cubes
1 (9 oz.) pkg. frozen mixed vegetables

1
Brown meat.
2
Add onions and garlic.
3
Cook until onions are tender.
4
Drain.
5
Stir in remaining ingredients.
6
Cover and boil for 15 minutes.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1/2 c. chopped onions, 1 clove garlic, minced, 5 c. cold water, and more.

Yes, Vegetable-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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