Vegetable Barley Soup

Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 c. chopped onion; 1 clove minced garlic; 7 c. water; 1 (14 1/2 oz.) can whole tomatoes; 1/2 c. medium Quaker barley; 1/2 c. sliced celery; 1/2 c. sliced carrots; 2 beef bouillon cubes; 1/2 tsp. crushed basil; 1 (9 oz.) pkg. frozen mixed vegetables

Eats Now Editorial Team · 304 kcal · Soups & Stews

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Vegetable Barley Soup – a delicious recipe with ground beef, onion, garlic, water, tomatoes, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1/2 c. chopped onion
1 clove minced garlic
7 c. water
1 (14 1/2 oz.) can whole tomatoes
1/2 c. medium Quaker barley
1/2 c. sliced celery
1/2 c. sliced carrots
2 beef bouillon cubes
1/2 tsp. crushed basil
1 (9 oz.) pkg. frozen mixed vegetables

1
In 4-quart saucepan brown meat.
2
Add onion and garlic, cook until tender.
3
Stir in remaining ingredients except frozen vegetables.
4
Bring to boil after covering.
5
Reduce heat, simmer 50 to 60 minutes, stirring occasionally.
6
Add frozen vegetables. Cook about 10 minutes or until vegetables are tender.
7
Additional water may be added if needed.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 c. chopped onion, 1 clove minced garlic, 7 c. water, and more.

Yes, Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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