Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 c. sugar; 2/3 c. vinegar; 1/2 c. corn oil; 1 tsp. mustard; 1 tsp. Worcestershire sauce; 1 green pepper, chopped; 3 stalks celery, chopped; 1 small onion, chopped; 2 lb. carrots

Eats Now Editorial Team · 404 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with tomato soup, sugar, vinegar, corn oil, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 c. sugar
2/3 c. vinegar
1/2 c. corn oil
1 tsp. mustard
1 tsp. Worcestershire sauce
1 green pepper, chopped
3 stalks celery, chopped
1 small onion, chopped
2 lb. carrots

1
Cut carrots 1/4-inch. Cook until fork-tender. Cook and mix with other ingredients. Marinate overnight.

404

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 c. sugar, 2/3 c. vinegar, 1/2 c. corn oil, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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