Vegetable Barley Soup Recipe

Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; ½ cup pearl barley; 14 ounce dried porcine mushroom; ½ cup boiling water; 2 tablespoons olive oil; 2 stalks celery, thinly sliced; 2 carrots, thinly sliced; 1 large onion, chopped; 12 ounces cremini mushrooms, sliced; 2 sprigs fresh thyme; 6 cups beef or 6 cups vegetable stock; 2 tablespoons dry sherry; 1 teaspoon salt; ¼ teaspoon black pepper; 2 teaspoons red wine vinegar; ¼ cup minced parsley

Servings: persons

3 cups water
½ cup pearl barley
14 ounce dried porcine mushroom
½ cup boiling water
2 tablespoons olive oil
2 stalks celery, thinly sliced
2 carrots, thinly sliced
1 large onion, chopped
12 ounces cremini mushrooms, sliced
2 sprigs fresh thyme
6 cups beef or 6 cups vegetable stock
2 tablespoons dry sherry
1 teaspoon salt
¼ teaspoon black pepper
2 teaspoons red wine vinegar
¼ cup minced parsley

1
In saucepan, bring water and barley to a simmer over medium heat.
2
Simmer, uncovered, until almost tender, 10-15 minutes.
3
Drain and set aside.
4
Meanwhile, in a small bowl, soak porcini mushrooms in boiling water until softened, about 30 minutes.
5
Chop and set aside, reserving mushroom liquid.
6
In large pot, heat oil over medium heat.
7
Add celery, carrots and onion; saute until golden.
8
Add mushrooms and saute until mushrooms have released their liquids and are browned.
9
Add thyme, stock, mushroom liquid, sherry, barley, salt and pepper; bring to a boil.
10
Reduce heat and simmer until vegetables and barley are just barely tender.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups water, ½ cup pearl barley, 14 ounce dried porcine mushroom, ½ cup boiling water, and more.

Yes, Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Barley Soup

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