How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob Latino?

You need 11 ingredients. The key ingredients include: 1/2 cup fresh orange juice, 4 limes, juiced, 1 lemon, juiced, 1 aji pepper, seeded, and more.

Is Corn On The Cob Latino suitable as general?

Yes, Corn On The Cob Latino falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob Latino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob Latino Recipe

Name: Corn On The Cob Latino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice; 4 limes, juiced; 1 lemon, juiced; 1 aji pepper, seeded; 1 teaspoon sea salt; 1/4 teaspoon ground black pepper; 4 cloves garlic, minced; 1/2 teaspoon ground cinnamon; 6 tablespoons margarine; 4 banana leaves, or as needed; 8 ears corn on the cob, husks and silk removed

Try this homemade Corn On The Cob Latino recipe the whole family will love. Made with orange juice, lemon, pepper and salt. Easy step-by-step instructio…

This Corn On The Cob Latino relies on simple, everyday ingredients such as fresh orange juice, limes, juiced, lemon, juiced and aji pepper, seeded. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn On The Cob Latino

Tips for the best results

Variations & substitutions

My Personal Notes

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