How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bake?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can Veg-All, drained, ½ cup chopped celery, ½ cup chopped onion, ½ cup sliced water chestnuts, and more.

Is Vegetable Bake suitable as soups & stews?

Yes, Vegetable Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bake Recipe

Name: Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (15 ounce) can Veg-All, drained; ½ cup chopped celery; ½ cup chopped onion; ½ cup sliced water chestnuts; 1 cup mayonnaise; 1 cup celery soup; 1 cup shredded cheese (I use sharp cheddar cheese); 4 teaspoons margarine, melted; 20 Ritz crackers, crushed (any kind of snack cracker will do.)

Vegetable Bake – a delicious recipe with Veg-All, celery, onion, water, mayonnaise, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can Veg-All, drained
½ cup chopped celery
½ cup chopped onion
½ cup sliced water chestnuts
1 cup mayonnaise
1 cup celery soup
1 cup shredded cheese (I use sharp cheddar cheese)
4 teaspoons margarine, melted
20 Ritz crackers, crushed (any kind of snack cracker will do.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Bake

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