12 Bean Soup

Name: 12 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bean Mix *; smoked ham hocks or ham bone; 3 qt. water; 2 c. canned tomatoes, chopped; 1 1/2 c. celery, chopped; 2 medium onions, chopped; 1 clove garlic, chopped fine; 1 Tbsp. lemon juice; 1 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 1 1/2 tsp. ginger

Eats Now Editorial Team · 76 kcal · Soups & Stews

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12 Bean Soup – a delicious recipe with Mix, ham bone, water, tomatoes, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. Bean Mix *
smoked ham hocks or ham bone
3 qt. water
2 c. canned tomatoes, chopped
1 1/2 c. celery, chopped
2 medium onions, chopped
1 clove garlic, chopped fine
1 Tbsp. lemon juice
1 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 1/2 tsp. ginger

1
Bring first 3 ingredients to a boil.
2
Simmer about 1 1/2 hours.
3
Soup broth will look black during first cooking.
4
Check beans to see if they are tender before adding the rest of the ingredients.
5
Add all ingredients except ginger.
6
Simmer another 1 1/2 to 2 hours.
7
Salt and pepper to taste.
8
Add ginger.
9
Serve with dark bread for a complete protein.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Bean Mix *, smoked ham hocks or ham bone, 3 qt. water, 2 c. canned tomatoes, chopped, and more.

Yes, 12 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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