Vegetable Bake Recipe

Name: Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans (14-1/2 oz. each) vegetable broth; 3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked; 1/2 cup sliced green onions; 2 eggs, lightly beaten; 2 Tbsp. KRAFT Grated Parmesan Cheese; 3 cups broccoli florets (about 1/2 lb.); 1 large carrot, thinly sliced (about 1 cup); 1 Tbsp. oil; 2 cups cooked dried white beans; 1/2 tsp. garlic powder; 1/4 cup shredded KRAFT Cheddar Cheese

Servings: persons

2 cans (14-1/2 oz. each) vegetable broth
3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/2 cup sliced green onions
2 eggs, lightly beaten
2 Tbsp. KRAFT Grated Parmesan Cheese
3 cups broccoli florets (about 1/2 lb.)
1 large carrot, thinly sliced (about 1 cup)
1 Tbsp. oil
2 cups cooked dried white beans
1/2 tsp. garlic powder
1/4 cup shredded KRAFT Cheddar Cheese

1
Preheat oven to 350F.
2
Bring broth to boil in medium saucepan on medium-high heat.
3
Gradually add cereal, stirring until well blended.
4
Cook 4 min.
5
or until thickened, stirring constantly.
6
Remove from heat; cool 5 min.
7
Stir in onions, eggs and Parmesan cheese; set aside.
8
Cook and stir broccoli and carrots in hot oil in large skillet on medium-high heat 5 min.
9
or until vegetables are crisp-tender.
10
Stir in beans and garlic powder; spoon into lightly greased 9-inch square baking pan.
11
Top evenly with the cereal mixture.
12
Bake 25 min.
13
or until center is set; sprinkle with cheddar cheese.
14
Bake an additional 5 min.
15
Cool slightly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans (14-1/2 oz. each) vegetable broth, 3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked, 1/2 cup sliced green onions, 2 eggs, lightly beaten, and more.

Yes, Vegetable Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bake

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