How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diced Frank Hots?

You need 8 ingredients. The key ingredients include: 8 skinless franks, diced to 1/4 or 1/2-inch cubes, 12 frankfurter rolls, split, 3 Tbsp. green onions, minced, 3/4 c. chopped stuffed olives, and more.

Is Diced Frank Hots suitable as general?

Yes, Diced Frank Hots falls under the General category and is a great choice for this type of meal.

How do I store leftover Diced Frank Hots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diced Frank Hots Recipe

Name: Diced Frank Hots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 skinless franks, diced to 1/4 or 1/2-inch cubes; 12 frankfurter rolls, split; 3 Tbsp. green onions, minced; 3/4 c. chopped stuffed olives; 3 hard-cooked eggs, finely chopped; 6 oz. can tomato paste; 3/4 lb. (about 1 1/2 c.) sharp cheese, cut into 1/4 or 1/2-inch cubes; 3 Tbsp. mayonnaise or salad dressing

Diced Frank Hots – a delicious recipe with franks, frankfurter rolls, green onions, olives, eggs, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 skinless franks, diced to 1/4 or 1/2-inch cubes
12 frankfurter rolls, split
3 Tbsp. green onions, minced
3/4 c. chopped stuffed olives
3 hard-cooked eggs, finely chopped
6 oz. can tomato paste
3/4 lb. (about 1 1/2 c.) sharp cheese, cut into 1/4 or 1/2-inch cubes
3 Tbsp. mayonnaise or salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Diced Frank Hots

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