How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diced Frank Hots?

You need 8 ingredients. The key ingredients include: 8 skinless franks, diced to 1/4 or 1/2-inch cubes, 12 frankfurter rolls, split, 3 Tbsp. green onions, minced, 3/4 c. chopped stuffed olives, and more.

Is Diced Frank Hots suitable as general?

Yes, Diced Frank Hots falls under the General category and is a great choice for this type of meal.

How do I store leftover Diced Frank Hots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diced Frank Hots Recipe

Name: Diced Frank Hots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless franks, diced to 1/4 or 1/2-inch cubes; 12 frankfurter rolls, split; 3 Tbsp. green onions, minced; 3/4 c. chopped stuffed olives; 3 hard-cooked eggs, finely chopped; 6 oz. can tomato paste; 3/4 lb. (about 1 1/2 c.) sharp cheese, cut into 1/4 or 1/2-inch cubes; 3 Tbsp. mayonnaise or salad dressing

Try this homemade Diced Frank Hots recipe the whole family will love. Made with franks, frankfurter rolls, green onions and olives. Easy step-by-step in…

This Diced Frank Hots relies on simple, everyday ingredients such as frankfurter rolls, split, green onions, minced, chopped stuffed olives and can tomato paste. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 skinless franks, diced to 1/4 or 1/2-inch cubes
12 frankfurter rolls, split
3 Tbsp. green onions, minced
3/4 c. chopped stuffed olives
3 hard-cooked eggs, finely chopped
6 oz. can tomato paste
3/4 lb. (about 1 1/2 c.) sharp cheese, cut into 1/4 or 1/2-inch cubes
3 Tbsp. mayonnaise or salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
General

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