Try this homemade Vegetable Bake recipe the whole family will love. Made with cream of mushroom soup, milk, soy sauce and pepper. Easy step-by-step inst…
This Vegetable Bake relies on simple, everyday ingredients such as milk, soy sauce, of pepper and (1 lb. 4 oz.) corn, drained. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026