How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bake?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen French green beans or broccoli spears, thawed and drained, 2 Tbsp. butter, 1 c. milk, 1 envelope instant onion soup mix, and more.

Is Vegetable Bake suitable as soups & stews?

Yes, Vegetable Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bake Recipe

Name: Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen French green beans or broccoli spears, thawed and drained; 2 Tbsp. butter; 1 c. milk; 1 envelope instant onion soup mix; 1/8 tsp. pepper; 2 Tbsp. flour; 2 (10 oz.) pkg. Swiss Gruyere cheese; 1/4 c. dry bread crumbs

Vegetable Bake – a delicious recipe with broccoli, butter, milk, onion soup, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) pkg. frozen French green beans or broccoli spears, thawed and drained
2 Tbsp. butter
1 c. milk
1 envelope instant onion soup mix
1/8 tsp. pepper
2 Tbsp. flour
2 (10 oz.) pkg. Swiss Gruyere cheese
1/4 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

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Vegetable Bake

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