Rainbow Soup

1. 1

   Chicken or neckbone can be used.

2. 2

   Stir in carrots, peas, corn, green beans, tomato sauce, onion and potatoes.

3. 3

   Pour nearly all juice off vegetables.

4. 4

   Store in container for later use and refrigerate.

5. 5

   Pour all ingredients into broth.

6. 6

   (Add celery, if desired.)

7. 7

   Cook until diced potatoes are done, approximately 1 hour.

8. 8

   Serve piping hot with your favorite cornbread or hot rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.