Vegetable Au Gratin Recipe

Name: Vegetable Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Head of cauliflower, cut into flowerets; 1/2 Head of broccoli, cut into flowerets; 1 bunch Red chard, stems removed and chopped; 1/2 cup Chopped eggplant; 1-1/2 cups Whole wheat couscous; 2 cups White sauce; 1/2 cup Parmesan; 1/2 cup Sharp cheddar shredded; 1/3 cup Cottage cheese; 1/2 teaspoon Curry powder; 3-4 tablespoons Bread crumbs; 3-4 tablespoons Parmesan; 2 tablespoons Olive oil

Servings: persons

1/2 Head of cauliflower, cut into flowerets
1/2 Head of broccoli, cut into flowerets
1 bunch Red chard, stems removed and chopped
1/2 cup Chopped eggplant
1-1/2 cups Whole wheat couscous
2 cups White sauce
1/2 cup Parmesan
1/2 cup Sharp cheddar shredded
1/3 cup Cottage cheese
1/2 teaspoon Curry powder
3-4 tablespoons Bread crumbs
3-4 tablespoons Parmesan
2 tablespoons Olive oil

1
Combine all vegetables and couscous into a big bowl. Toss. Add in cottage cheese. Make white sauce (see note) add mustard powder, cheeses. Pour cheese sauce over vegetables and toss to coat evenly. Put mixture in greased stoneware (I needed to pans). Top with crumbs, cheese and then the oil olive.
2
Bake at 400 degrees for 30 minutes or until cauliflower is tender.
3
Note: to make white sauce melt 2-3 tablespoons of butter. Add a few tablespoons of flour. Whisk mixture for a few minutes on low heat until slightly brown. Add 1 1/2 cup milk and whisk. Keep on low heat until it thickens. Now you can add the cheese etc.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Head of cauliflower, cut into flowerets, 1/2 Head of broccoli, cut into flowerets, 1 bunch Red chard, stems removed and chopped, 1/2 cup Chopped eggplant, and more.

Yes, Vegetable Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Au Gratin

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