Vegetable Aspic

1. 1

   Soften gelatin in cold water; add boiling water and mix well. Add salt, sugar, lemon juice and vinegar.

2. 2

   Cool until almost set (this doesn't take too long).

3. 3

   Fold in the chopped vegetables. Pour into mold; chill until set.

4. 4

   Serves 12 to 15 or does keep well in refrigerator for a week.

No nutritional information available.

No additional tips available.