How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Antipasto Salad?

You need 8 ingredients. The key ingredients include: 1/3 each Red Onion; chopped or sliced thinly, 4 each Tomatoes; medium sized and cube them, 1 each Green Pepper; cubed, 4 oz Feta Cheese Crumbles, and more.

Is Vegetable Antipasto Salad suitable as salads?

Yes, Vegetable Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Antipasto Salad Recipe

Name: Vegetable Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 each Red Onion; chopped or sliced thinly; 4 each Tomatoes; medium sized and cube them; 1 each Green Pepper; cubed; 4 oz Feta Cheese Crumbles; 1/2 each Cucumber; halfed then sliced; 7 oz Artichoke Hearts; drained; 8 oz Balsamic Vinaigrette; 1/4 lb Black Oil-Cured Olives

Vegetable Antipasto Salad – a delicious recipe with Red Onion, Tomatoes, Green Pepper, Feta Cheese Crumbles, Cucumber, Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 each Red Onion; chopped or sliced thinly
4 each Tomatoes; medium sized and cube them
1 each Green Pepper; cubed
4 oz Feta Cheese Crumbles
1/2 each Cucumber; halfed then sliced
7 oz Artichoke Hearts; drained
8 oz Balsamic Vinaigrette
1/4 lb Black Oil-Cured Olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Salads

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