How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Antipasto?

You need 9 ingredients. The key ingredients include: 9 c. assorted vegetables, 3 cloves garlic, minced, 1/2 c. Mazola corn oil, 1/2 c. cider vinegar, and more.

Is Vegetable Antipasto suitable as snacks & appetizers?

Yes, Vegetable Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Antipasto Recipe

Name: Vegetable Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. assorted vegetables; 3 cloves garlic, minced; 1/2 c. Mazola corn oil; 1/2 c. cider vinegar; 1/2 c. water; 1 tsp. salt; 1 tsp. dried oregano or Italian seasoning; 1/2 tsp. freshly ground black pepper; 1 c. drained, pitted olives (optional)

Vegetable Antipasto – a delicious recipe with assorted vegetables, garlic, corn oil, cider vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

9 c. assorted vegetables
3 cloves garlic, minced
1/2 c. Mazola corn oil
1/2 c. cider vinegar
1/2 c. water
1 tsp. salt
1 tsp. dried oregano or Italian seasoning
1/2 tsp. freshly ground black pepper
1 c. drained, pitted olives (optional)

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Quick Info

Servings
4 servings
Calories
38 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Antipasto

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