Mango & Avocado Spring Rolls With Peanut Sauce Recipe

Name: Mango & Avocado Spring Rolls With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/3 cup peanut butter; 3 tablespoons soy sauce; 1 teaspoon rice vinegar; 1 teaspoon garlic salt; 3 tablespoons brown sugar; 1 tablespoon sesame oil; sriracha chili sauce, to taste; water; Rolls; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 seedless cucumber, cut into matchsticks; 2 carrots, peeled and shredded; 1 avocado, sliced and tossed with lime juice; 1 mango, sliced; 1 cup lettuce, shredded; fresh basil, chopped; fresh cilantro, chopped; cellophane noodle; rice paper sheet

Servings: persons

Sauce
1/3 cup peanut butter
3 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon garlic salt
3 tablespoons brown sugar
1 tablespoon sesame oil
sriracha chili sauce, to taste
water
Rolls
1 tablespoon rice vinegar
1 tablespoon sugar
1 seedless cucumber, cut into matchsticks
2 carrots, peeled and shredded
1 avocado, sliced and tossed with lime juice
1 mango, sliced
1 cup lettuce, shredded
fresh basil, chopped
fresh cilantro, chopped
cellophane noodle
rice paper sheet

1
For Sauce:
2
Combine all ingredients except water in microwave safe bowl. Stir well. Microwave for 30 seconds or so and stir until smooth. Add a few teaspoons of water to peanut sauce if it seems too thick.
3
For Rolls:
4
Cook cellophane noodles according to package directions. Rinse with cool water and let drain. Toss with rice vinegar and sugar, set aside.
5
Soften a rice wrapper in hot water. Arrange a small amount of noodles and other filling items on wrapper, and gently roll. Repeat with remaining wrappers until filling ingredients are gone. Slice carefully with serrated knife on a bias. Drizzle (or dip in) peanut sauce, and serve.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Sauce, 1/3 cup peanut butter, 3 tablespoons soy sauce, 1 teaspoon rice vinegar, and more.

Yes, Mango & Avocado Spring Rolls With Peanut Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango & Avocado Spring Rolls With Peanut Sauce

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