Vegetable and Tofu Triangles

1. 1

   Grate vegetables in food processor.

2. 2

   Process tofu in food processor until crumbly.

3. 3

   Mix vegetables, tofu, and cheese together in bowl.

4. 4

   Mix in herbs and spices such as dried basil, coriander, onion powder, garlic powder, freshly ground pepper, etc.

5. 5

   Line a baking tray with grease proof baking paper or spray lightly with oil.

6. 6

   Cut pastry sheet into 4 squares.

7. 7

   Put about 1 heaping tablespoon (or as much as will fit) of the vegetable mixture onto square.

8. 8

   Fold into triangle shape, sealing with beaten egg white or water.

9. 9

   Put triangle onto baking tray.

10. 10

    Repeat until you run out of pastry or veggies.

11. 11

    Poke a couple of holes in the top of each with a knife.

12. 12

    If you wish, brush the top of each triangle with egg white and sprinkle with sesame seeds.

13. 13

    Bake for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.