How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Shrimp Salad?

You need 8 ingredients. The key ingredients include: 2 c. uncooked pasta (I use rainbow twirls), 4 oz. can medium shrimp, 1/2 c. oil, 1/3 c. bottled ReaLemon juice, and more.

Is Vegetable And Shrimp Salad suitable as seafood?

Yes, Vegetable And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable And Shrimp Salad Recipe

Name: Vegetable And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked pasta (I use rainbow twirls); 4 oz. can medium shrimp; 1/2 c. oil; 1/3 c. bottled ReaLemon juice; 1 pkg. (.07 size) Italian salad dressing; 1 tsp. horseradish; 1/4 c. chopped onions; 1 pkg. mixed frozen vegetables (broccoli, cauliflower and red pepper is good)

Fresh, crisp and full of flavor — this Vegetable And Shrimp Salad is a must-try. Made with pasta, shrimp, oil and ReaLemon juice. Easy step-by-step inst…

This Vegetable And Shrimp Salad relies on simple, everyday ingredients such as can medium shrimp, oil, bottled realemon juice and horseradish. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. uncooked pasta (I use rainbow twirls)
4 oz. can medium shrimp
1/2 c. oil
1/3 c. bottled ReaLemon juice
1 pkg. (.07 size) Italian salad dressing
1 tsp. horseradish
1/4 c. chopped onions
1 pkg. mixed frozen vegetables (broccoli, cauliflower and red pepper is good)

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Quick Info

Servings
4 servings
Calories
750 kcal
Category
Seafood

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Vegetable And Shrimp Salad

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