Homemade Egg Noodles By Geraldine

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   ["Beat egg, water and salt together.", "Add baking powder and 1/4 cup flour.", "Add more flour (enough to hold together) and turn on floured board.", "Knead a few times until smooth.", "Keep board and rolling pin well floured and roll dough thin.", "Let dough dry out (about 1 hr) then roll dough into a jelly roll & with a sharp knife cut dough into 1/8-1/4"" slices.", "Carefully unroll dough and allow noodles to finish drying.", "Cook in 1 quart or more of boiling chicken or beef broth, cook 25 minutes or until tender.", "Noodles can be frozen for future use."]

* Per serving · 4 servings · Values may vary.

No additional tips available.