Nutella Cookies With Sea Salt – a delicious recipe with Flour, Baking Powder, Cocoa, Butter, Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Whisk together the flour, baking powder, and cocoa powder. Set aside.", "Using an electric mixer or stand mixer, cream together the butter and sugar. Add in the vanilla extract and Nutella, mixing until smooth.", "Add the dry ingredients half at a time alternating with the milk until well-combined. Wrap the dough in plastic wrap and let chill in the refrigerator 15 minutes before baking.", "When ready to bake, preheat the oven to 325u00b0F. Line a baking sheet with parchment paper and roll the dough into 1"" balls. Place 2"" apart on the parchment paper. Press each ball down gently and sprinkle with sea salt. Bake 10-12 minutes until just starting to set. Let cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely."]
520
kcal
Calories
25
g
Fat
75
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Powder, 1/3 cups Cocoa Powder, 1 stick Butter, Softened, and more.
Yes, Nutella Cookies With Sea Salt falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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