How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Pasta Salad with Italian Dressing?

You need 9 ingredients. The key ingredients include: 1-1/2 gal. tri-colored rotini pasta, 2-1/2 qt. tomatoes, chopped, 2 qt. cucumbers, chopped, 2 qt. carrots, shredded, and more.

Is Vegetable and Pasta Salad with Italian Dressing suitable as pasta & noodles?

Yes, Vegetable and Pasta Salad with Italian Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable and Pasta Salad with Italian Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable and Pasta Salad with Italian Dressing Recipe

Name: Vegetable and Pasta Salad with Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 gal. tri-colored rotini pasta; 2-1/2 qt. tomatoes, chopped; 2 qt. cucumbers, chopped; 2 qt. carrots, shredded; 2 qt. cauliflower florets; 1-1/2 qt. pitted black olives, sliced; 1 pt. OSCAR MAYER Real Bacon Bits; 3 cups fresh parsley, chopped; 1-1/2 qt. KRAFT Light Italian Reduced Fat Dressing

Vegetable and Pasta Salad with Italian Dressing – a delicious recipe with tri-colored rotini pasta, tomatoes, cucumbers, carrots, cauliflower florets, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1-1/2 gal. tri-colored rotini pasta
2-1/2 qt. tomatoes, chopped
2 qt. cucumbers, chopped
2 qt. carrots, shredded
2 qt. cauliflower florets
1-1/2 qt. pitted black olives, sliced
1 pt. OSCAR MAYER Real Bacon Bits
3 cups fresh parsley, chopped
1-1/2 qt. KRAFT Light Italian Reduced Fat Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Pasta & Noodles

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Vegetable and Pasta Salad with Italian Dressing

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